Natural Dried Agro Products

Dried Black Lemon is made by boiling fresh lime in salt water and then sun-drying it until it turns black or dark brown. Known as Loomi in Middle Eastern cuisine, it is widely used as a souring agent and flavor enhancer in soups, stews, and spice blends.

Key Highlights:

• 100% Natural & Chemical-Free

• Intense tangy, earthy, and smoky flavor

• Long shelf life with excellent preservation of aroma

• Perfect for Middle Eastern, Indian, and Mediterranean dishes

Common Uses:

• Crushed or ground into spice blends (e.g., Baharat)

• Added whole to soups, stews, and rice dishes

• Flavoring for marinades and sauces

• Used in traditional herbal teas

Dried Coriander Leaves are made by carefully selecting fresh, green coriander leaves that are washed and dehydrated at low temperatures to preserve their flavor, aroma, and nutritional value. These dried leaves are widely used as a garnish, flavoring agent, and in seasoning mixes.

Key Highlights:

• 100% natural and hygienically processed

• No artificial colors, preservatives, or chemicals

• Long shelf life with intense coriander aroma

• Easy to store and rehydrate

Common Uses:

• Flavoring soups, curries, sauces, and chutneys

• Instant food mixes and ready-to-cook meals

• Masala blends and seasoning powders

• Garnishing Indian and international cuisines

Dry Red Chillies are naturally sun-dried or air-dried whole chilies harvested at peak maturity. They are widely used in Indian and global cuisines for their intense heat, flavor, and vibrant red color. Available with stem or stemless, in multiple varieties based on heat (Scoville Units) and color value (ASTA).

✅ 100% Natural | No Artificial Color
✅ High ASTA Color & Pungency
✅ Sun-Dried or Machine-Dried
✅ Available in multiple grades & varieties

Common Varieties:

• Guntur: Very hot, deep red, widely used for masalas

• Byadgi: Mild heat, rich red color, used for color extraction

• Teja: Extra pungent

• Sannam, 334, Mundu, Kashmiri, etc.

Common Applications:

• Whole spice for tempering (tadka)

• Used in chutneys, sauces, pickles

• Ground into chili powder

• Exported to spice processing industries

RNR 15048 Rice, popularly known as "Sugar-Free Rice", is a low glycemic index (GI) variety developed by ICAR. It is ideal for diabetic and health-conscious consumers due to its slow sugar release properties. The grains are medium-long, aromatic, and non-sticky when cooked — combining health with traditional taste.

✅ Low GI (~51–55) — Diabetic Friendly
✅ Sugar-Free (No added sugar)
✅ Soft Texture & Pleasant Aroma
✅ Highly Digestible | High in Fiber
✅ Suitable for Daily Consumption

• Daily cooking for diabetic & health-conscious individuals

• Hospitals, wellness centers, and Ayurveda resorts

• Institutional kitchens 

• Export to diabetic-sensitive markets