| Business Type | Manufacturer, Supplier |
| Feature | Natural Taste, Reduce Health Issue |
| Application | Whole To Soups,Stews,And Rice Dishes,Traditional Herbal Teas,Sour |
| Country of Origin | India |
| Click to view more | |
Product Details
Brand Name
Samhitha Natural Farms
Shape
Round
Cultivation Type
Organic
Storage Condition
Store In Cool & Dry Place
Port
Road Tranport
Delivery Time
3-7 days
Packaging Details
Available Pack Sizes: 100g, 250g, 500g, 1 kg, and bulk (5–25 kg)
Packaging Type:
Food-grade poly or LDPE pouch (retail)
HDPE woven sack / corrugated carton (bulk)
Vacuum or nitrogen-sealed packs available for export
Shelf Life: 12–18 months (stored in cool, dry conditions)
Private Labeling: Yes, with OEM/white labeling options
Packaging Type:
Food-grade poly or LDPE pouch (retail)
HDPE woven sack / corrugated carton (bulk)
Vacuum or nitrogen-sealed packs available for export
Shelf Life: 12–18 months (stored in cool, dry conditions)
Private Labeling: Yes, with OEM/white labeling options
Dried Black Lemon is made by boiling fresh lime in salt water and then sun-drying it until it turns black or dark brown. Known as Loomi in Middle Eastern cuisine, it is widely used as a souring agent and flavor enhancer in soups, stews, and spice blends.
Key Highlights:
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100% Natural & Chemical-Free
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Intense tangy, earthy, and smoky flavor
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Long shelf life with excellent preservation of aroma
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Perfect for Middle Eastern, Indian, and Mediterranean dishes
Common Uses:
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Crushed or ground into spice blends (e.g., Baharat)
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Added whole to soups, stews, and rice dishes
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Flavoring for marinades and sauces
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Used in traditional herbal teas
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