Dehydrated Amchur Powder

Amchur Powder is a tangy, citrusy spice made by dehydrating raw green mangoes and grinding them into a fine, pale beige powder. It’s a key ingredient in Indian cuisine, used to add sourness and enhance the flavor of curries, chutneys, snacks, and marinades.

✅ 100% Natural | No Preservatives
✅ Tangy flavor, light beige color
✅ Aromatic and rich in Vitamin C
✅ Hygienically processed and finely ground

Popular Applications:

• Spice blends (chaat masala, curry powders)

• Gravies, dals, and sabzi preparations

• Marinades and pickles

• Street food, snacks & condiments