dry red chilli

Dry Red Chillies are naturally sun-dried or air-dried whole chilies harvested at peak maturity. They are widely used in Indian and global cuisines for their intense heat, flavor, and vibrant red color. Available with stem or stemless, in multiple varieties based on heat (Scoville Units) and color value (ASTA).

✅ 100% Natural | No Artificial Color
✅ High ASTA Color & Pungency
✅ Sun-Dried or Machine-Dried
✅ Available in multiple grades & varieties

Common Varieties:

• Guntur: Very hot, deep red, widely used for masalas

• Byadgi: Mild heat, rich red color, used for color extraction

• Teja: Extra pungent

• Sannam, 334, Mundu, Kashmiri, etc.

Common Applications:

• Whole spice for tempering (tadka)

• Used in chutneys, sauces, pickles

• Ground into chili powder

• Exported to spice processing industries