Business Type | Manufacturer |
Brand Name | Samhitha Natural Farms |
Cultivation Type | Organic |
Shape | Round |
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Product Details
Dried Black Lemon is made by boiling fresh lime in salt water and then sun-drying it until it turns black or dark brown. Known as Loomi in Middle Eastern cuisine, it is widely used as a souring agent and flavor enhancer in soups, stews, and spice blends.
Key Highlights:
100% Natural & Chemical-Free
Intense tangy, earthy, and smoky flavor
Long shelf life with excellent preservation of aroma
Perfect for Middle Eastern, Indian, and Mediterranean dishes
Common Uses:
Crushed or ground into spice blends (e.g., Baharat)
Added whole to soups, stews, and rice dishes
Flavoring for marinades and sauces
Used in traditional herbal teas
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