Dry Black Lemon

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250.00 - 400.00 / Kilogram

10 Kilogram (MOQ)

Business Type Manufacturer
Brand Name Samhitha Natural Farms
Cultivation Type Organic
Shape Round
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Product Details

Color
Black
Application
Fast Food, Drinks, whole to soups, stews, and rice dishes , traditional herbal teas
Style
Dried
Feature
Safe Packaging, Reduce Health Issue, Non Harmful, Natural Taste, Energetic, Easy To Digest
Taste
Sour
Port
Road Tranport
Delivery Time
3-7 days
Packaging Details
Available Pack Sizes: 100g, 250g, 500g, 1 kg, and bulk (5–25 kg)

Packaging Type:
Food-grade poly or LDPE pouch (retail)
HDPE woven sack / corrugated carton (bulk)
Vacuum or nitrogen-sealed packs available for export

Shelf Life: 12–18 months (stored in cool, dry conditions)

Private Labeling: Yes, with OEM/white labeling options

Dried Black Lemon is made by boiling fresh lime in salt water and then sun-drying it until it turns black or dark brown. Known as Loomi in Middle Eastern cuisine, it is widely used as a souring agent and flavor enhancer in soups, stews, and spice blends.

Key Highlights:

  • 100% Natural & Chemical-Free

  • Intense tangy, earthy, and smoky flavor

  • Long shelf life with excellent preservation of aroma

  • Perfect for Middle Eastern, Indian, and Mediterranean dishes

Common Uses:

 

  • Crushed or ground into spice blends (e.g., Baharat)

  • Added whole to soups, stews, and rice dishes

  • Flavoring for marinades and sauces

  • Used in traditional herbal teas

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